LOW CARB & KETO HAZELNUT HOT CHOCOLATE
Who doesn’t love hot chocolate?
If you prepare it according to this recipe, the pleasure will be even greater, as we achieved a wonderful hot nougat chocolate taste without the use of sugar and even WITHOUT MILK.
The perfect texture of hot chocolate is provided by our konjac flour, which is also the only food that has been proven to help lose weight, improve digestion and increase the feeling of satiety. You can read more about it HERE >>
This recipe is:
- LOW CARB, KETO
- VEGAN, PALEO
- GLUTEN FREE
- SUGAR FREE
- DAIRY FREE
First and only step:
Heat milk, hazelnut flour, cocoa powder, erythritol powder, cinnamon and dark chocolate in a saucepan over medium heat.
When the chocolate has melted, the milk is heated and all the ingredients are combined, add konjac flour and stirwell. Set aside, pour into a prepared cup and leave for a minute or two to for hot chocalate to cool and thicken a bit.