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LOW CARB APRICOT JAM – NO ADDED SUGAR

LOW CARB APRICOT JAM – NO ADDED SUGAR

4,69

  • 100% natural
  • NO added sugar
  • GLUTEN and ADDITIVES FREE
  • LOW CARB, VEGAN, PALEO
  • DIABETICS FRIENDLY

Our 100% natural LOW CARB APRICOT JAM is made from 100 g of fruit per 100 g!

With LESS THAN 53 CALORIES  per 100 g and 75% fruit content our low carb apricot jam is your best partner in crime when you want to enjoy fruity taste 100% guilt free.

This apricot marmelade is suitable for diabetics, vegans, vegetarians and anyone following a LOW CARB or PALEO diet. GLUTEN, ADDED SUGARS and ADDITIVES FREE.

Made from 100 g of fruit per 100 g of jam and 76% fruit content? Why such a difference?

To make 100 g of jam we preprare 100 g of cleaned apricots and some erythritol. Thus at the beginning of the preparation the fruit content is actually 100%. Later, due to natural processes (evaporation of water etc. …), which are unavoidable during the production, the final share of fruit in jam is slightly lower but still 100% natural.

Nutritional value per 100 g
Energy/calories: 220 kJ/52,6 kcal
Fat:

–          Of which saturated:

0,2 g

0 g

Carbohydrates:

–          Of which sugars:

33,1 g

28,5 g

Protein: 0,7 g
Salt: 0,1 g

INGREDIENTS: Apricots 76%, sweetener: erythritol, gelling agent: agar agar, antioxidant: ascorbic acid (vitamin C). Made from 100 g of fruit per 100 g of jam.

ORIGIN: Slovenia.

QUANTITY: 200 g

STORAGE: In a dry and cool place. Once opened, keep in fridge. Close tightly after use.

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