GOLDEN FLAX SEED flour– defatted
- 100% NATURAL and FINE GROUND flour
- GLUTEN AND EGG SUBSTITUTE
- LOW CARB, KETO, PALEO
- VEGAN, GLUTEN FREE
- DIABETIC FRIENDLY
When compared to whole flax seeds, the use of defatted golden flax seed flour is much more economical. For the same purpose, you will need about 3 times less flax seed flour than you would of flax seeds.
It is extremely popular in LOW CARB, KETO and PALEO recipes and is a great alternative to plain flour in patients with celiac disease and other dietary restrictions.
When mixed with water it becomes a binder that can completely replace the function of eggs and gluten in recipes.
It should be noted that flax seed defatted flour has a naturally detoxifying effect on the body: It has a cleansing effect on the walls of the large intestine and has a positive effect on burning fat, so it should be on the menus of everyone who’s trying to lose a couple of pounds.
Due to its low glycemic index it is perfect for diabetics and will also suit anyone following a vegan diet.
INGREDIENTS: 100% defatted and finely ground golden flax seeds
ALLERGENS: The product may contain traces of sesame, peanuts and other nuts.
QUANTITY: 500 g
STORAGE: In a dry and cool place. Close tightly after use.
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