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GOLDEN FLAX SEED flour– defatted

GOLDEN FLAX SEED flour– defatted

7,99

In stock

  • 100% NATURAL and FINE GROUND flour
  • GLUTEN AND EGG SUBSTITUTE
  • LOW CARB, KETO, PALEO
  • VEGAN, GLUTEN FREE
  • DIABETIC FRIENDLY

When compared to whole flax seeds, the use of defatted golden flax seed flour is much more economical. For the same purpose, you will need about 3 times less flax seed flour than you would of flax seeds.

It is extremely popular in LOW CARB, KETO and PALEO recipes and is a great alternative to plain flour in patients with celiac disease and other dietary restrictions.

When mixed with water it becomes a binder that can completely replace the function of eggs and gluten in recipes.

It should be noted that flax seed defatted flour has a naturally detoxifying effect on the body: It has a cleansing effect on the walls of the large intestine and has a positive effect on burning fat, so it should be on the menus of everyone who’s trying to lose a couple of pounds.

Due to its low glycemic index it is perfect for diabetics and will also suit anyone following a vegan diet.

Nutritional value per 100 g
Energy (calories): 306 kcal
Fat:

–          Of which saturated:

9,3 g

1 g

Carbs: 2 g
Fiber: 41 g
Protein: 33,3 g
Salt: < 0,2 g

INGREDIENTS: 100% defatted and finely ground golden flax seeds

ALLERGENS: The product may contain traces of sesame, peanuts and other nuts.

ORIGIN: EU.

QUANTITY: 500 g

STORAGE: In a dry and cool place. Close tightly after use.

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