HAZELNUT PROTEIN – DEFATTED FLOUR

  •  100% NATURAL and FINE GROUND flour

  • 40% PROTEIN CONTENT

  • LOW CARB, KETO, PALEO

  • VEGAN, GLUTEN FREE

  • DIABETIC FRIENDLY

QUANTITY: 500 g

9,99

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Description

Compared to whole or ground hazelnuts, defatted hazelnut flour contains significantly fewer calories and significantly less fat. As much as 40% of it consists of PROTEIN, so it easily provides the body with all its needs for protein.


It is extremely popular in LCHF, KETO and PALEO recipes and is a great alternative to plain flour in patients with celiac disease and other dietary restrictions.


Due to its low glycemic index it is perfect for diabetics and will also suit anyone following a vegan diet.


Defatted hazelnut flour is a rich source of vitamins and minerals.


 

NUTRITIONAL VALUE

Nutritional value per 100 g
Energy/calories: 1197 kJ/284 kcal
Fat: 6,7 g
Carbohydrates:

–          Of which sugars:

14 g

12,3 g

Protein: 41,8 g
Salt: < 0,03 g

INGREDIENTS

INGREDIENTS: 100% defatted and finely ground hazelnut kernels.

ALLERGENS: HAZELNUTS. The product may contain traces of sesame, peanuts and other nuts.

ORIGIN: EU.

QUANTITY: 500 g