KETO BROWN BREAD BAKING MIX
- TRADITIONAL RECIPE
- ONLY 6 g of carbs per 100 g
- ALLERGEN-FREE and YEAST-FREE
- Baked loaf weights 500-600 g
- Suitable for all diet types
Our innovative mixture allows you to prepare a traditional loaf of brown bread in only a couple of minutes and with 100% natural KETO ingredients.
All you need to bake your own KETO loaf of BROWN BREAD is some water and a working oven. If you use the whole mixture, the baked loaf will weigh somewhere between 500 and 600 g.
Due to the carefully selected combination of ingredients, combined according to the Slovenian recipe, the loaf from our mixture is very tasty and easily competes with classic rye loaves.
Baked loaf contains ONLY 6 g of carbs per 100 g and is 100% ALLERGEN FREE. This means that the mixture and the loaf prepared from it are GLUTEN-FREE, LACTOSE-FREE, EGGS FREE, NUTS FREE, YEAST FREE, STARCH FREE, VEGAN, LOW CARB, KETO, PALEO and DIABETIC FRIENDLY.
|Nutritional value||per 100 g of baking mix||per 100 g of baked bread|
|Energy/calories:||1393 kJ / 333 kcal||715 kJ / 171 kcal|
– Of which saturated:
– Of which sugars:
|Protein:||23,3 g||11,6 g|
|Fiber:||34,2 g||7,1 g|
|Salt:||2 g/kg||1 g|
INGREDIENTS: Defatted flax seed flour, sunflower seeds, defatted sunflower flour, psyllium husk, defatted coconut flour, baking powder, vegetable fiber, salt.
ORIGIN: EU – Slovenia.
QUANTITY: 245 g
STORAGE: In a dry and cool place. Close tightly after use.
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