KETO FARMERS BREAD BAKING MIX
- TRADITIONAL RECIPE
- ONLY 3 g of CARBS per 100 g
- ALLERGEN-FREE and YEAST-FREE
- Baked loaf weights 500-600 g
- Suitable for all diet types
Our innovative mixture allows you to prepare a traditional loaf of farmer’s bread in only a couple of minutes and with 100% natural KETO ingredients.
All you need to bake your own loaf of our traditional FARMER’S BREAD is some water and a working oven. If you use the whole mixture, the baked loaf will weigh somewhere between 500 and 600 g.
Baked loaf contains ONLY 3 grams of carbs per 100 g and is 100% ALLERGEN FREE. This means that the mixture and the loaf prepared from it are GLUTEN-FREE, LACTOSE-FREE, EGGS FREE, NUTS FREE, YEAST FREE, STARCH FREE, VEGAN, LOW CARB, KETO, PALEO and DIABETIC FRIENDLY.
Due to the carefully selected combination of ingredients, combined according to the Slovenian recipe, the loaf from our mixture is very tasty and easily competes with classic wheat loaves.
|Nutritional value||per 100 g of baking mix||per 100 g of baked bread|
|Energy:||1217 kJ / 291 kcal||644 kJ / 154 kcal|
– Of which saturated:
– Of which sugars:
|Protein:||23,47 g||12,98 g|
|Fiber:||32,83 g||6,84 g|
|Salt:||1,85 g/kg||1,02 g|
INGREDIENTS: Golden flax seed defatted flour, sunflower seeds, defatted sunflour flour, psyllium husj, defatted coconut flour, baking powder, vegetable fiber, salt.
ORIGIN: EU – Slovenia.
QUANTITY: 270 g
STORAGE: In a dry and cool place. Close tightly after use.
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