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KETO PIZZA dough mix

KETO PIZZA dough mix

5,79

In stock

  • 100% KETO INGREDIENTS
  • LESS than 8 g of CARBS per 100 g
  • You only add water
  • One pack is enough for two large dough pans
  • GLUTEN and MILK FREE with NO ADDED SUGAR
  • LCHF, KETO, PALEO, VEGAN
SKU: Kpizza Categories: ,

The first 100% natural mixture that allows you to prepare KETO pizza dough in no time!

Making of KETO PIZZA has never been easier:

Just add water and your KETO pizza dough is ready! With just one pack you can prepare two large baking tins of pizza dough.

Pizza has never been healthier: The mixture is grain-free, soy-free and lactose-free, so it provides a healthy way to enjoy pizza for all diet types.

The pizza dough prepared from the mixture is suitable for LOW CARB,Β KETO, VEGAN and PALEO ways eating and can be enjoyed by anyone who finds healthy lifestyle important and / or monitors blood sugar levels.

ADDITIVES, GMO and PALM OIL FREE!

Contains only natural ingredients and spices that provide the best taste.

How to use: For one baking tray of dough, combine 175 g of the KETO PIZZA mixture and 400 ml of water. Mix with a spatula or hands and then knead the dough. Preheat the oven to 180Β°C and roll out the dough between two baking papers to the size of a baking tray or press it against the bottom with wet hands. Bake rolled dough in the oven for 10 minutes, then coat it with your favorite pizza toppings and then bake altogether for a few more minutes. That is it – Bon Appetit!

Nutritional value per 100 g

Energy/calories: 1239 kJ / 296,18 kcal

Fat: 10,98 g (Of which saturated: 4,46 g)

Carbohydrates: 7,68 g (Of which sugars: 3,70 g)

Fiber: 41,52 g

Protein: 23,41 g

Salt: 0,74 g

INGREDIENTS: Defatted sesame flour, defatted coconut flour, defatted golden flaxseed flour, plant-based fiber, psyllium husk, baking powder, salt, basil, oregano, sage, rosemary, thyme, garlic, acidity regulator: vitamin C.

ALLERGENS: Sesame. The product may contain traces of other nuts, peanuts, celery and mustard seeds.

ORIGIN: EU – Slovenia.

QUANTITY: 350 g

STORAGE: In a dry and cool place. Close tightly after use.

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