POWDERED ERYTHRITOL WITH MAGNESIUM

  • ZERO CALORIES

  • ZERO CARBS

  • It DOES NOT CRYTALIZE

  • It does not affect blood sugar

  • Suitable for all diet types

 

QUANTITY: 500 or 250 g

5,999,99

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Description

Powdered erythritol with added magnesium is an innovation, because once it melts, it never crystallizes again – as is often the case with classic types of erythritol.


Thanks to the addition of magnesium, it will stay melted even in cold dishes, so it is ideal for sweetening ice creams, syrups, creams … And is generally the best erythritol for desserts.


It does NOT cause a burning aftertaste and has no laxative effect.


It contains NO allergens, NO CALORIES, NO carbohydrates and has no effect on blood sugar so it corresponds to the widest range of sweet tooths.


Its appearance is very similar to powdered sugar. It reaches 80% of powdered sugar sweetness.


 

NUTRITIONAL VALUE

Nutritional value per 100 g
Energy/calories: 0 kJ/0 kcal
Fat:

–          Of which saturated:

0 g

0 g

Carbohydrates:

–          Of which erythritol:

100 g

100 g

Protein: 0 g
Fiber: 0 g
Salt: 0 g

INGREDIENTS

INGREDIENTS: Erythritol, magnesium oxide (1%).

ORIGIN: EU.

QUANTITY: 500 or 250 g

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