VEGAN PROTEIN – VANILLA
- From fermented brown rice
- Protein content: AT LEAST 87%
- Mixes smoothly, without lumps
- LOW CARB, PALEO, VEGAN
NEW GENERATION OF RICE PROTEIN: Delicious VEGAN PROTEIN from fermented brown rice!
Our vegan protein powder is obtained naturally, exclusively from fermented grains of brown rice. In production, we use all parts of the grain, which gives us complete plant protein that contains all 9 essential amino acids. Free of gluten, lactose, soy, added sugar and animal ingredients!
Protein content: MORE THAN 87%
Free of additives, plastics and other unwanted additives. Our vegan protein blend is based on natural ingredients of the highest quality that allow for the best possible absorption accompanied by the best possible taste. They can be enjoyed by practically anyone, but we especially recommend them to:
- Athletes to cover their additional protein needs.
- Vegans and vegetarians to supplement their basic protein needs.
- People who are sensitive to milk, suffer from allergies to milk or lactose and / or avoid eggs and soy.
- People who wish increase the protein content in desserts and consequently reduce the craving for sweets.
Why is fermented brown rice protein powder the best plant protein choice for you?
There are several reasons. Primarily because they are obtained from whole rice grains, thus ensuring that the final product not only contains proteins, but also contains all 9 essential amino acids, which humans must necessarily provide to the body with food, since it’s unable to produce them itself. The amino acid composition of proteins at the same time “decides” how well our body will be able to use a particular protein, so amino acids are crucial for absorption and effectiveness of the protein powder.
At the same time, the vegan protein of our brand also contain all kinds of branched-chain amino acids, which are crucial in building and maintaining muscle mass.
Brown rice is considered an easily digestible food, so the protein obtained from it has an exceptional absorption capacity and high bioavailability, which offers our body better nutrition than proteins based on some other plant source.
With the process of fermentation, its already high bioavailability is further increased and thus the maximum absorption of nutrients and the best digestibility is ensured.
Recommended use: Mix 25 g protein powder (2 TS) with water, plant-based milk or any other liquid of your choice – hot or cold. Add it to your smoothie, shake or breakfast yoghurt. Recommended daily dosage: 15-60 g.
Perfect mixing in all liquids. Perfect to enjoy at any time.
|Per 100 g:||Per portion (25 g):|
|Energy kJ (kcal):||1565 kJ (368 kcal)||391 kJ (92 kcal)|
|Protein:||87 g||22 g|
|Salt:||1,3 g||0,3 g|
|AMINO ACID PROFILE|
*Essential amino acid.
INGREDIENTS: Protein powder obtained from fermented whole grain brown rice (95%), natural vanilla aroma (2%), sweetener: steviol glycosides (<0.1%), salt.
ALLERGENS: NO allergens.
WARNING: Excessive consumption can have a laxative effect.
QUANTITY: 375 g
STORAGE: Keep in dark and cool place. Close the package tightly after opening.
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