Recipe

Keto Fluffy Hazelnut Pancakes

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Keto Fluffy Hazelnut Pancakes
Preperation Time: 5
minutes
Cook Time: 10
minutes
Total Time: 15
minutes

Ingredients

Egg White Powder
40
g
Defatted Hazelnut Flour
60
g
Water
250-300
ml
Cocoa Powder
1
tablespoon
Baking Powder
1
teaspoon
Powdered erythritol with Manesium
to taste
Blueberries
1
cup
Ketotella

This recipeis is

Vegan
Paleo
Low carb
LCHF
KETO
Gluten free

First and only step:

In a bowl, mix all the ingredients (except Ketotella and blueberries) into a smooth and thick mixture. Heat the pan over a moderate heat and be careful not to overheat it.

With a spoon, pour a small amount of dough into the pan with. Immediately after pouring the mass into the pan, sprinkle a few blueberries over it, then slowly fry the pancakes on both sides.

Bon Appetit!

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This recipe is

Dairy free
Diabetics friendly
Fit
Gluten free
Gluten free
KETO

Gallery

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Buy the ingredients

Defatted HAZELNUT + WALNUT flour (gift box)
Defatted HAZELNUT + WALNUT flour (gift box)
15,18
EGG WHITE powder
EGG WHITE powder
9,78
cocoa powder - 100% natural sugar free
100% NATURAL COCOA POWDER
7,99
ketotella hazelnut spread keto natural
KETOTELLA – 100% KETO HAZELNUT SPREAD
9,99
POWDERED ERYTHRITOL with magnesium - Natural sweetener
ERYTHRITOL (POWDERED) with magnesium
5,999,99
HAZELNUT PROTEIN – DEFATTED FLOUR
HAZELNUT PROTEIN – DEFATTED FLOUR
9,99

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