Recipe

Low Carb Walnut Gingerbread Cookies

/
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Low Carb Walnut Gingerbread Cookies
Preperation Time: 15
minutes
Cook Time: 15
minutes
Total Time: 30
minutes
Number of servings: 1

Ingredients

Gingerbread ingredients:
Egg
1
Defatted Walnut Flour
130
g
Defatted Coconut Flour
20
g
Powdered Erythritol with Magnesium
2-4
tablespoons
Butter
100
g
Gingerbread Spices
to taste
Konjac Flour
1/2
teaspoon
Baking Soda
1/2
teaspoon
Bourbon Vanilla Powder
1
teaspoon
Salt
1
pinch
Milk of Choice
1
tablespoon
Coating Ingredients:
Butter
20
g
Cocoa Powder
1
teaspoon

This recipeis is

Vegan
Paleo
Low carb
LCHF
KETO
Gluten free

First and only step:

Mix together all of the dry ingredients. In another bowl, melt cocoa butter with erythritol, add an egg and mix well.

Gradually pour the egg mass into the first mass and mix using a mixer.

Add a tablespoon of milk and shape the gingerbread cookies with your hands. Place on baking paper and bake for 10-15 minutes at 140-150 ° C.

Melt the cocoa butter and slowly add the cocoa. Mix well and coat the baked gingerbread with the topping.

Bon Appetit!

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This recipe is

Dairy free
Diabetics friendly
Fit
Gluten free
KETO
LCHF

Gallery

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Buy the ingredients

Defatted HAZELNUT + WALNUT flour (gift box)
Defatted HAZELNUT + WALNUT flour (gift box)
15,18
KONJAC / GLUCOMANNAN FLOUR
KONJAC / GLUCOMANNAN FLOUR
6,99
POWDERED ERYTHRITOL with magnesium - Natural sweetener
ERYTHRITOL (POWDERED) with magnesium
5,999,99
WALNUT PROTEIN – DEFATTED FLOUR
WALNUT PROTEIN – DEFATTED FLOUR
8,99
COCONUT FLOUR – DEFATTED
COCONUT FLOUR – DEFATTED
8,99

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