0,2 g of CARBS per 100 g!

This easily prepared pound cake is GLUTEN FREE, LACTOSE FREE and SUGAR FREE, free of soy, starch and even nuts.



Find out more about our ZERO CARBS BAKING MIXTURE here >>


Step 1:

Separate the whites and yolks. Beat the yolks with vanilla, 4 teaspoons of oil and half of the sweetener with a hand mixer until slightly foamy. Add water and stir again.

Beat the egg whites with the remaining sweetener and salt until stiff.

Step 2:

Mix the baking mixture and baking powder together and add them to the egg yolk mixture. Stir.


Add half of this mixture to the egg whites and mix in a circular motion from the bottom of the bowl to the top with a silicone whisk. Add the rest of the mixture and mix again in a circular motion from the bottom of the bowl towards the top of the bowl.

Step 3:

Bake in a preheated oven at 180ºC for about 35-40 minutes. We recommend baking in the oven with warm air circulating. If we do not have this option, cover the mixture with aluminum foil and bake it covered with foil. Remove the foil about 5 minutes before the end of baking.

Kupi sestavine